City Wolong Metal Products specializes in producing meat grinder, sausage machine, and noodle machine, welcome new and old customers to inquire negotiate! Tel: 13827262991, QQ: 360653866 Company Website: http: //www.ovensourcing.com Alibaba International Station: http: //zsworlon.en.alibaba.com/ all stainless steel sausage machine 3L Specifications Dimensions: 570 * 330 * 290 (MM) Packing size: 570 * 330 * 290 (MM) 5L Specifications Dimensions: 670 * 330 * 250 (MM) Packing size: 680 * 330 * 250 (MM) 7L Specifications Dimensions: 820 * 330 * 250 (MM ) Package Size: 830 * 330 * 250 (MM) Usage: for a variety of sausages, salami with four stainless steel out of the intestine, the value of 15 yuan a three ring, worth 10 yuan a large instrument ★ provide freight logistics, for customers to save on shipping costs. All the logistics costs are non-transit fee! transit fees when the customer pays the delivery! ★ Logistics just save their freight costs for customers, logistics Which is not specified, in accordance with the principle of proximity, we will send the customer address given ! ★ If the customer needs to send express, please contact us to confirm shipping! Shipping costs are calculated according to the weight of six vertical distance, all stainless steel design, long service life. New mechanical gear system, users can quickly and easily remove the piston quickly refilled. Easy to clean four kinds of transparent enema tube, easy to adjust the upper and lower levels of transmission, vertical sausage sausage filling machine is a family is a good helper, assistant restaurant make delicious sausage. Enema machine is suitable for all kinds of meat processing plants, all kinds of stars, hotel, restaurant and snack bar, cafeteria. Workshop. Markets. Authenticity Guarantee: The company sold products through strict ISO9001 certification, product quality is guaranteed. When each product shipments are subject to stringent checks. Users can buy. Quote: Secretary of the products are free shipping offer, the real price excluding tax. Wholesale prices are negotiable, support mixed batch. Sincere cooperation, transaction integrity! Payment: cash on delivery is not supported; if any inconvenience, please understand. Support Alipay transaction; or to the Division I field visits, are mentioned goods, payment of two clear. Attachment: :( sausage production methods for reference only) 750 grams of lean pork, pork fat, 250 grams, 100 grams of sugar, salt, 40 grams, 20 grams of glucose, l00 grams of white wine, casing 50 grams, ginger (juice), monosodium glutamate, spiced the amount of powder. 1. Wash the meat and pat dry the surface of the water, cut beans grain size chunks. Fat and cut into blocks of the same size, and lean meat mix. 2. Place the sugar, salt, white wine, monosodium glutamate, ginger, allspice and other seasonings added to the meat mixture evenly. 3. Place the sausage with warm water till soft, wash. End of the casing with a white line Zhazhu (seal). The other end of the sleeve casings clean funnel in the mouth, and then adjust seasoning the meat into the funnel, slowly pour into the casings. 4. Gently hand meat from casings at the entrance to the lower end of the casing crowded, packed a little tight some as well. But not too hard, so as not to burst casings. After filling up the pieces, as the rest of the casing, use a clean pair of scissors to cut sausage, dry, leaving once again. 5. Use a sterile needle (large household sewing needle can be) good intestinal puncture on irrigation (ie, wear some holes in the casing to eliminate air and moisture inside the sausage, sausage without leaving bubbles within the requirements and droplets), and then the meat intestinal tight squeeze. Then use a clean thread by about 15 cm for a truss. Hanging in ventilated place to dry, dry to dry sausage until stiff, cut each section of the Norse to collection. Production essentials: 1. sausages taste shades, can be deployed according to their preferences. But there must be a white wine sauce and ginger (juice). 2. sausage plus a little glucose, can make a pickled sausage with a red, add sausage beautiful appearance. 3. sausage can be saved for a long time. Usage: steamed and sliced ??cooking can be.